Herbed Chicken

From "Fast Chicken"/ The Hawthorn Series

• Ready In: 15 mins
• Serves: 4

Ingredients

• 16  chicken tenderloins, cut in half
• 1  teaspoon sweet paprika
• 1  teaspoon thyme
• 1  teaspoon oregano
• 1  pinch chili powder
• 1  tablespoon olive oil
• 1  tablespoon lemon juice, freshly squeezed
•  salt
•  pepper

Directions

1. Mix the tenderloins with paprika, thyme,oregano, chili pepper and pepper in a bowl.
2. Stir in the olive oil and lemon juice to form a paste and coat the chicken with the paste.
3. Heat a little oil in a heavy based pan and add the tenderloins.
4. Cook for 2-3 minutes,each side, turning once,until cooked through.