Herbed Cherry Tomatoes

Great salad for potluck dinner. Fantastic served with grilled steak, corn on the cob, etc. Cooking time is refrigeration time.

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  pint cherry tomatoes, halved
• 1⁄4 cup olive oil
• 3  tablespoons vinegar
• 1⁄4 cup fresh parsley, minced
• 1 1⁄2 teaspoons fresh basil, minced
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar

Directions

1. Place tomatoes in a medium bowl; set aside.
2. In a small bowl, combine oil and vinegar.
3. Add parsley, basil, oregano, salt and sugar; mix well.
4. Pour over the tomatoes.
5. Cover and refrigerate for at least 3 hours.
6. Drain; serve on bed of lettuce if desired.