Herbed Cheese Spread
- Reviews 1
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 cup nonfat sour cream
- 1 cup shredded reduced-fat cheddar cheese
- 1 scallion, minced
- 2 tablespoons parsley, chopped
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon ground black pepper
Directions
- Combine all ingredients, mix well.
- Cover and refrigerate up to 4 days.
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