Herbed Chèvre

This is from the September 2006 issue of Cottage Living. It was meant as a spread for a mushroom burger recipe, but I like it on its own for general use...other sandwiches, pitas, crackers, etc.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (4 ounce) package  chevre cheese, softened
• 1 1⁄2 teaspoons  chopped fresh chives
• 1⁄2 teaspoon  chopped fresh thyme leave
• 1⁄4 teaspoon fresh ground pepper
• 1 1⁄2 teaspoons fresh lemon juice
• 1  pinch sea salt

Directions

1. Combine all ingredients and blend until smooth.
2. If made ahead of time and chilled, bring to room temperature before serving.