Herbed Carrots

Delicious!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb carrot, thinly sliced
• 3  tablespoons butter
• 1⁄3 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons  chopped parsley
• 2  tablespoons  snipped dill or 1  teaspoon dill weed
• 2  teaspoons lemon juice

Directions

1. Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.