Herbed Carrots

This is an easy side dish. It uses dried herbs but if you have fresh, just use twice the amount.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb fresh carrot, peeled and sliced thin
• 2 -3  tablespoons butter
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried thyme
• 2  tablespoons dry sherry
• 2  teaspoons brown sugar
• 1⁄4 teaspoon salt

Directions

1. Steam/boil carrots until fork-tender; drain.
2. Return hot drained carrots to pot.
3. Add all remeining ingredients and gently toss.
4. Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.