Herbed Butter Rib Eye Steaks

Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 cup  softened butter
• 1  teaspoon  minced garlic
• 1⁄4 teaspoon lemon juice
• 2  teaspoons fresh parsley, chopped fine
• 2  rib eye steaks
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. In a small bowl, combine butter, garlic, lemon juice and parsley.
2. Place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
3. Preheat grill.
4. Mix onion powder, salt and pepper together and sprinkle on each side.
5. Place steak on grill and cook for about 7 minutes.
6. Turn the steaks over and place a 1/4" pat of the butter on each steak.
7. Cook for another 7 to 9 minutes for medium rare or until done as desired.
8. Remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
9. Store the rest of the herbed butter in refrigerator.