Herbed Burgundy Burgers

365 Great Barbecue and Grilling Recipes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄3 lbs hamburger
• 2  tablespoons dry red wine
• 1  tablespoon  chopped fresh herb (thyme, chives, sage, and or or parsley)
• 1 1⁄2 teaspoons Dijon mustard
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon ground pepper
• 4  hamburger buns

Directions

1. Prepare hot grill. In a medium bowl, mix beef with wine, herbs, mustard, salt and pepper.
2. Divide into 4 patties.
3. Place patties on oiled grill. Grill, turning once, until lightly charred on the outside, but still pink in the middle.
4. Meanwhile toast buns. Serve burgers on the buns.