Herbed Brown Rice
- Reviews 1
Ready In: 25 mins
Serves: 3-4
Yields: 4 1/2 cup servings
Ingredients
- 1 cup Minute brown rice
- 1⁄4 yellow onion, minced
- 2 tablespoons margarine
- 2 cups fat-free chicken broth
- 1⁄2 teaspoon low sodium soy sauce
- 1 teaspoon italian seasoning
Directions
- Over medium heat, saute rice and onion in margarine until rice is slightly browned in a non-stick pot.
- Stir in soy sauce, italian seasoning, and chicken broth. Bring to a boil.
- Reduce heat and bring ingredients to a simmer. Cover and cook for twenty minutes or until liquid is absorbed.
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