Herbed Beer Bread

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month.

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 2 3⁄4 cups flour
• 2  tablespoons sugar
• 2  tablespoons baking powder
• 1  teaspoon salt
• 1⁄2 tablespoon dill or 1⁄2 tablespoon sage
• 1 (12 ounce) can beer

Directions

1. Mix all the dry ingredients together in a large bowl.
2. To Bake:
3. Preheat oven to 375 degrees.
4. Add the beer and stir until just incorporated. Use a wooden spoon.
5. Scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden.
6. Let stand in pan for 5 minutes and then remove to wire rack.
7. Brush immediately with 1 teaspoon of melted butter.