Herbed Beef Roast

This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.

• Ready In: 8 hrs 15 mins
• Serves: 12

Ingredients

• 3  lbs  beef boneless tip  roast
• 1  teaspoon  dried herbs, leaves (such as marjoram, basil and oregano)
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  garlic cloves, finely chopped
• 1  cup  balsamic vinegar or 1  cup red wine vinegar

Directions

1. If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
2. In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
3. Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
4. Serve with horseradish mashed potatoes.