Herbed Basmati Pilaf

We love Basmati rice, this is a good pilaf recipe. Enjoy.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 2  teaspoons olive oil
• 1  teaspoon instant minced garlic
• 1  cup basmati rice
• 2  cups chicken broth (fat-free)
• 1⁄4 cup  chopped green onion
• 1⁄2 teaspoon dried thyme

Directions

1. Heat 2 teaspoons olive oil in a medium saucepan over medium heat.
2. Add minced garlic, saute 1 minute.
3. Add basmati rice, saute 2 minutes.
4. Stir in the chicken broth, bring to a boil, Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
5. Remove from heat, stir in chopped onions and dried thyme.