Herbed Baked Potatoes

My Mom made these often instead of mashed potatoes. They are great for a buffet or brunch. The lefties are great the next morning used as home fries. I have cooked them the night before, stored in refrigerator and reheated (brought to room temp) and put in oven with whatever is in there cooking! They also reheat well in a microwave.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 6  cups raw potatoes, diced
• 1  large onion, minced
• 1  cup celery, minced
• 1⁄4 cup fresh parsley
• 1⁄4 cup butter, melted
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 1  teaspoon poultry seasoning

Directions

1. Cook potatoes in small amount of boiling water, 5 minutes and drain.
2. Add remaining ingredients. Toss to mix well.
3. Put in buttered dish (11 x 9. or there abouts).
4. Cover (put in frig to cook next day. bring to room temperature). OR.
5. Bake 350 for 30 minute.
6. Uncover 10 minute.
7. Fluff with fork.