Herbed Baked Catfish

Taste of Home

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons  minced fresh parsley
• 1  teaspoon salt
• 3⁄4 teaspoon paprika
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon pepper
• 4  catfish fillets (6 ounces each)
• 2  tablespoons lemon juice
• 1  tablespoon butter, melted
• 1  garlic clove, minced

Directions

1. Combine the first seven ingredients; sprinkle over fillets on both sides.
2. Place in a greased 13 x 9 inch baking dish.
3. Combine the lemon juice, butter, and garlic; drizzle over fillets.
4. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.