Herbed Baby Potatoes With Lemon Vinaigrette

Here is another great potato Salad recipe, something that's different from the usual potato salads that we normally serve -

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  round baby potatoes, peeled
•  coarse salt
• 1⁄4 cup extra virgin olive oil
• 2  garlic cloves, thinly sliced
• 1⁄4 teaspoon red pepper flakes
• 1  tablespoon fresh lemon juice
• 2  tablespoons fresh dill, finely choped
• 2  tablespoons fresh flat-leaf parsley, finely chopped
• 2  tablespoons of fresh mint, finely chopped
•  fresh ground pepper

Directions

1. Place potatoes and 2 tablespoons salt in a medium saucepan.
2. Cover with water, and bring to a simmer.
3. Cook until knife pierces through potatoes with little resistance, about 10 minutes.
4. Drain; transfer to a bowl.
5. Heat oil, garlic, and red pepper flakes in a small skillet over medium-low heat until garlic is golden brown, 15 minutes.
6. Pour over potatoes.
7. Add lemon juices and herbs and toss.
8. Season with salt and pepper.