herbal ginger brew

better than ginger ale, this is wonderful for stomach cramps, indigestion, nausea and is also an energy stimulant. syrup keeps refrigerated for 6 months

• Ready In: 40 mins
• Yields: 1 cup syrup

Ingredients

•  syrup
• 1⁄2 cup  peeled sliced ginger
• 1  cup water
• 1⁄4 cup pure maple syrup
• 1  cup carbonated water
• 1  tablespoon lemon juice
•  grated lemon, rind of

Directions

1. for syrup combine water and ginger in saucepan, simmer for 30 minutes.
2. cool slightly and strain.
3. add maple syrup, stir to mix.
4. stir 2 tbsp of syrup into carbonated water, add lemon juice and peel.