Herb, Zucchini and Lemon Pasta

I haven't tried this yet, but it sounds good! I got it from a Land O Lakes Butter packaging.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces rotini pasta, uncooked dried (about 2 3/4 cups)
• 1⁄4 cup light butter, Land O Lakes
• 1  cup red onion, chopped
• 3  medium zucchini, slice 1/4 inch thick (about 3 cups)
• 1⁄4 cup parmesan cheese, freshly grated
• 2  medium tomatoes, cut into wedges
• 2  tablespoons lemon juice
• 1  teaspoon dried basil leaves
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cook rotino according to package directions. Drain.
2. Meanwhile, melt light butter in a 12-inch skillet over medium heat; add onion and zucchini. Cook, stirring occasionally, until zucchini is crisply tender (5 to 7 minutes). Add cooked rotino and all remaining ingredients. Cover; let stand 2 minutes or until tomatoes are heated through.