Herb Wine Marinade

From Kraft barbecue booklet

• Ready In: 8 hrs 5 mins
• Yields: 1 cup

Ingredients

• 1  cup  kraft barbecue sauce
• 2  tablespoons dry red wine
• 1  garlic clove, minced
• 1⁄2 teaspoon dried basil leaves, crushed
• 1⁄2 teaspoon  dried oregano leaves, crushed

Directions

1. Combine ingredients mix well.
2. Pour over beef, chicken or seafood. Cover put in fridge several hours or overnight. Drain and reserve sauce. Cook meat brushing frequently with sauce.