Herb-Tomato Grilled Chicken

This can be grilled, or if you prefer you may bake the chicken uncovered until done. I usually double the sauce recipe. Great with a salad and baked potato.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  chicken legs
• 1  dash salt
• 1  dash pepper

• SAUCE

• 2  tablespoons  melted butter
• 3⁄4 cup ketchup
• 2  tablespoons white wine
• 2  cloves garlic, minced
• 2  teaspoons dried basil

Directions

1. NOTE: You may marinate the chicken in the sauce before grilling/baking.
2. Loosen the skin from chicken so the sauce can reach the meat.
3. Sprinkle chicken with salt and pepper.
4. Mix the ingredients for the sauce.
5. Place chicken on grill.
6. Brush sauce on both sides.
7. Grill chicken until done and turn over occasionally, BASTING DURING grilling for full flavor.
8. Serve with extra warm sauce.