Herb Toast
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 20 slices of toast
Ingredients
- 1⁄4 lb butter, softened
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried thyme
- 2 tablespoons finely minced fresh parsley
- 1 loaf white bread, sliced and crusts removed
- parsley or watercress leaf
Directions
- Cream the butter and mix in the herbs and parsley.
- Spread butter on individual slices of bread.
- Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
- Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
- The toast should be nicely browned before removing from the oven.
- Serve on a platter garnished with water cress or parsley sprigs.
- Serve with soup and/or salad.
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