Herb Stuffed Pasta Shells

Easy and good!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 8  ounces jumbo pasta shells
• 8  ounces cream cheese
• 4  ounces ricotta cheese or 4  ounces cottage cheese
• 2  eggs, beaten
• 1  garlic clove, minced
• 2  tablespoons  chopped fresh chives
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped fresh sage or 2  tablespoons fresh basil or 2  tablespoons fresh tarragon or 2  tablespoons thyme
•  salt and pepper, to taste
• 1⁄2 cup  breadcrumbs

Directions

1. Cook pasta as directed; do not overcook. Drain and set aside.
2. While pasta is cooking, combine cheeses, then mix in eggs and seasonings. Stir in bread crumbs last.
3. Stuff each pasta shell with a bit of the cheese-herb mixture.
4. Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.