Herb Stuffed Eggs

The Horn of the Moon by Ginny Callan

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  large  boiled eggs
• 1⁄4 cup mayonnaise
• 1  tablespoon  minced fresh dill
• 1  tablespoon  minced fresh parsley
• 1  tablespoon fresh chives, snipped
• 1⁄2 teaspoon  dijon style mustard
•  paprika

Directions

1. Peel eggs and cut in half lengthwise. Scoop out yolks carefully and put in a small bowl and mash.
2. Add the rest of the ingredients except paprika.
3. Place egg whites on a plate. Stuff with filling and sprinkle with paprika.