Herb Spinach Using Canned Spinach

From the NEB website-another use for pantry canned spinach

• Ready In: 50 mins
• Serves: 4
• Yields: 1 dish

Ingredients

• 15 1⁄2 ounces spinach
• 2  cups cooked rice
• 2⁄3 cup low-fat milk
• 1⁄4 cup margarine, softened
• 1⁄4 cup onion
• 2  teaspoons salt
• 1  teaspoon Worcestershire sauce
• 1  teaspoon dried thyme

Directions

1. preheat oven to 350.
2. grease a 9x13 baking pan, set aside.
3. drain spinach, removing excessed moisture.
4. in a large bowl, combine spinach and the rest of the ingredients.
5. cover and bake 20 min.
6. uncover and bake an additional 5 min or til set.