Herb-Sour Cream Stuffed Eggs

Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 8  large hard-boiled eggs
• 1⁄2 cup sour cream
• 3  tablespoons fresh parsley, finely chopped
• 2  tablespoons fresh dill, chopped
• 2  teaspoons white wine vinegar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 3  slices bacon, cooked and crumbled

• Garnish

•  fresh parsley sprig

Directions

1. Slice eggs in half lengthwise, and carefully, remove yolks.
2. Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
3. Sprinkle with bacon. Garnish if desired.