Herb Sausage
- Reviews 1
Ready In: 4 hrs 20 mins
Yields: 3 logs
Ingredients
- 1 lb ground beef
- 1 1⁄2 level tsp morgon tender quick salt
- 3 tablespoons grated parmesan cheese
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dry basil, crushed
- 1 teaspoon dry oregano, crushed
- 1⁄2 teaspoon mustard seeds
- 1⁄4 teaspoon garlic powder
- 1 dash onion powder
Directions
- Combine ingredients.
- Mix thoroughly.
- Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnite.
- Unwrap and bake on broiler pan at 200 degrees for 4 hours.
- Store wrapped in the refrigerator.
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