Herb Salad Dressing

Great dressing for a salad or on Broccoli Chapatis sandwiches (under a separate posting). This recipe was originally from The Horn Of the Moon Vegetarian cookbook

• Ready In: 15 mins
• Yields: 24 Tbsp

Ingredients

• 1  cup  sunflower oil
• 3  cloves garlic (or more)
• 1⁄2 cup fresh parsley, chopped
• 2  teaspoons  dried dill weed
• 1  teaspoon dried chives
• 1⁄4 teaspoon celery seed
• 1⁄3 cup cider vinegar
•  salt & pepper

Directions

1. In a blender put 1/4 of the oil, garlic, parsley, dill, chives, celery seed and blend for 30 seconds.
2. Add vinegar, 1/4 of oil, salt& pepper blend a few more seconds.
3. Remove lid and very slowly add the remaining oil and blend on low speed until the oil is totally incorporated.