Herb Rubbed Pork Chops

These pork chops are healthy, cheap and so simple. They make a really nice dinner.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  teaspoon dried parsley flakes
• 1  teaspoon dried marjoram
• 1  teaspoon rubbed sage
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 (6 ounce)  pork loin chops with bone (3/4 inches thick and 6 oz. each)
• 1 1⁄2 teaspoons olive oil, divided
• 1⁄4 cup reduced-sodium chicken broth
• 2  tablespoons sherry wine or 2  tablespoons  additional reduced-sodium chicken broth
•  nonstick cooking spray

Directions

1. In a small bowl, combine the parsley,marjoram,sage,garlic powder,salt and pepper. Brush both sides of the pork chops with 1 tspn oil;rub with herb mixture.
2. In a large nonstick skillet coated with nonstick cooking spray,cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm.
3. Add broth and sherry(or additional broth if not using sherry), stirring to loosen browned bits. Bring to a boil.
4. Return chops to the pan. Reduce heat;cover and simmer for 4-5 minutes or until a meat thermometer reads 160. Serve chops with pan juices.