Herb Rub for Chicken

It's SPRING fire up that grill. Use fresh herbs if you have them.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup olive oil
• 2  cloves garlic, minced
• 1  tablespoon rosemary
• 1 1⁄2 teaspoons oregano
• 1  teaspoon pepper, cracked
• 1  tablespoon chives, minced
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1 (2 1/2lb)  fryer chickens, cut up

Directions

1. Mix everything together except the chicken.
2. Rinse chicken and dry.
3. Rub all surfaces of the chicken herb mixture.
4. To Grill: Place chicken on grill over medium coals.
5. Grill uncovered for 35 to 45 minutes or until no longer pink.
6. Turn after the first 15 minutes.
7. To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
8. Do not turn.