Herb Roasted Winter Squash

With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8  cups squash, peeled and diced (any type you like)
• 20  white pearl onions, whole
• 4  tablespoons olive oil
• 1  tablespoon rosemary, minced
• 1  tablespoon thyme, minced
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 375°F.
2. Place squash and onions in a mixing bowl and coat with olive oil and herbs.
3. Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
4. Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.