Herb Roasted Whole Chicken

I make this a lot,I let it bake until the skin is brown and crispy.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 Whole roasted chicken

Ingredients

• 1  large whole chicken
• 1⁄2 cup  cooking oil (any kind)
• 1⁄4 cup water
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried oregano
• 1  dash salt
• 1  dash pepper

Directions

1. Combine oil,water,herbs,salt and pepper.
2. Stir.
3. Pour or brush over the whole chicken before baking.
4. The oil and water dosen't mix very well but thats ok.
5. The water keeps it moist and the oil makes it crisp.
6. Any other herbs you like can be used in place of these.
7. Cover with foil and bake at 350 about an hour or until crispy and brown.