Herb-Roasted Vegetables

This has become one of my husbands favorite vegetable recipes. Very simple and delicious!

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 (24 ounce) package  california-blend frozen vegetables
• 3 -4  tablespoons olive oil
• 3⁄4 teaspoon  garlic salt
• 3⁄4 teaspoon dried oregano
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper

Directions

1. Place vegetables in a single layer in an ungreased cookie sheet.
2. Combine the remaining ingredients: drizzle over vegetables and toss to coat.
3. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
4. Note: I usually end up cooking for a bit longer to suit or tastes.