Herb-Roasted Turkey Breast
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1 (6 lb) bone-in turkey breast, skin removed
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 2 teaspoons finely chopped fresh sage (or 1 t. dried, crumbled)
- 2 teaspoons finely chopped fresh thyme (or t 1. dried)
- 2 teaspoons finely chopped fresh rosemary (or 1 t. dried, crumbled)
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Preheat oven to 375°.
- Rinse the turkey breast and pat dry.
- In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
- Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165°, 1 to 1 1/4 hours.
- Let rest, covered with foil, for 10 minutes before carving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off