Herb Roasted Tomatoes

Use the biggest, fattest beef tomatoes you can get for this.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  sprigs fresh rosemary
• 2  sprigs fresh sage
• 2  sprigs fresh thyme
• 1⁄2 teaspoon  celery salt
• 2  garlic cloves
• 2  tablespoons olive oil
• 2  beefsteak tomatoes

Directions

1. Heat oven to 200°C/400°F.
2. Slice the tomatoes into six slices each.
3. Mash the halt the sage, rosemary and thyme with the celery salt and garlic in a pestle and mortar.
4. Place the other sprigs of herbs on a baking sheet and coat with the oil.
5. Lay the tomatoes on the oiled herbs and top with the herb paste.
6. Bake for 5 minutes at the top of the oven.