Herb-Roasted Squash - Ww Core

This is a wonderful Thanksgiving side dish, or a great anytime comfort food.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 6  cups  butternut squash, peeled, seeded, cubed
• 4  large leeks, sliced
• 2  tablespoons fresh rosemary leaves
• 1  tablespoon thyme
• 1  teaspoon coarse salt
• 1  teaspoon pepper
• 1⁄4 cup olive oil

Directions

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a large bowl, toss to coat with oil.
3. Spread on a large baking sheet.
4. Bake 30 minutes or until vegetables are tender and slightly browned.