Herb-Roasted Potatoes Poupon

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄3 cup Grey Poupon Dijon Mustard (or your favorite brand)
• 2  tablespoons olive oil
• 1  garlic clove, chopped (or equivalent of garlic powder)
• 1⁄2 teaspoon  italian seasoning
• 2  lbs  red potatoes, cut into chunks

Directions

1. Mix all ingredients EXCEPT potatoes in small bowl.
2. Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
3. Toss with mustard mixture.
4. Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.