Herb Roasted Potatoes

I'm always looking for different spice combinations for roasted potatoes and this one hit the spot!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  lbs new potatoes, medium sized cut in 1/2-inch wedges
• 2  tablespoons  oil
• 2  garlic cloves, minced
• 1  teaspoon coarse salt
• 1  teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon cayenne pepper

Directions

1. Preheat oven to 425 degrees.
2. Place potatoes in a large bowl and toss with oil.
3. Combine all spices in a small bowl.
4. Sprinkle spices over potatoes and toss to coat.
5. Spread potatoes evenly on a foil-lined shallow baking pan coated with cooking spray.
6. Bake 25 to 30 minutes or until tender.