Herb-Roasted Potatoes

For a colorful potato dish, use red-skinned potatoes. If the smaller potatoes are unavailable, then use larger ones and cut each into six or eight pieces. This came from Kraft Holiday Homecoming. I have not tried this, but I'm posting it for safe keeping.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1⁄2 cup  miracle whip  salad dressing
• 1  tablespoon dried oregano leaves
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  teaspoon  seasoned salt
• 1  tablespoon water
• 2  lbs small red potatoes, quartered

Directions

1. Heat oven to 425.
2. Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet.
3. Bake 20 minutes. Turn potatoes; continue baking 20 minutes or until crisp and browned.