Herb Roasted Potatoes

A simple recipe that offers a great flavor to ordinary potatoes

• Ready In: 45 mins
• Serves: 4

Ingredients

• 5  tablespoons Grey Poupon Dijon Mustard
• 5  tablespoons olive oil
• 1  clove  minced garlic
• 1⁄2 teaspoon  italian seasoning
• 2  lbs  red potatoes (6)

Directions

1. Wash potatoes and cut into quarters.
2. Mix first 4 ingredients and blend well.
3. Bake at 425 degrees for 35 minutes.
4. Place potatoes in lightly greased 13 x 9 x 2 inch pan or shallow baking dish.
5. Toss potatoes to cover with mixture.
6. Bake until fork tender.