Herb-Roasted Potatoes
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 3 lbs small red potatoes, halved widthwise
- 1 medium onion, quartered ad sliced into 1/2-inch thick
- 1⁄4 cup olive oil
- 2 teaspoons coarse sea salt
- 3 dashes fresh black pepper
- 4 teaspoons fresh rosemary, chopped
- 4 teaspoons chopped fresh thyme
Directions
- preheat oven to 450°F.
- divide the potatoes and onions between two rimmed baking pans or a large rimmed baking sheet, sprinkle with oil and then salt and pepper, and toss to coat (i find it's easier to use your hands for this).
- roast for 35 minute remove from oven, sprinkle with herbs, toss to coat (use a spatula now, they're hot.) return to the oven and roast until brown ad tender, about 20 minutes longer.
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