Herb-Roasted Potatoes

A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1 1⁄2 tablespoons fresh lemon juice
• 2  teaspoons garlic powder
• 1  teaspoon dried thyme
• 1  teaspoon dried rosemary
• 1  teaspoon dried marjoram
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  russet potatoes, cubed

Directions

1. Preheat oven to 400°F.
2. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.