Herb Roasted New Potatoes

This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs small red potatoes, unpeeled
• 1⁄4 cup fresh basil, chopped (or 1 tsp dried basil)
• 1  tablespoon fresh oregano, chopped (or 1 tsp dried oregano)
• 1  tablespoon  oil
• 1⁄2 teaspoon salt
• 2 1⁄4 ounces parmesan cheese, grated

Directions

1. Preheat oven to 425 degrees.
2. Cut each potato into 6 or 8 wedges.
3. In a large bowl, combine the next four ingredients.
4. Add the potatoes and toss to combine.
5. Place the potatoes on a non-stick baking sheet and sprinkle evenly with the Parmesan cheese.
6. Bake for 20 to 25 minutes or until tender and golden brown.