Herb Roast Chicken

I got this recipe from Great Meals In Under 30 Min. and I just had to share it. By watching my daughter and I eat this, you would think we haven't eaten in weeks!!!!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2-1 3⁄4 lbs chicken (I use leg quarters or just legs and thighs)
• 4  tablespoons butter, melted
• 1  lemon, juice of
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 450 degrees.
2. Arrange chicken, skin side up, in a roasting pan.
3. Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well.
4. Brush the chicken with butter mixture.
5. Roast until juices run clear, about 20 min.
6. Broil 6 in.
7. from heat for 3 min.