Herb Pull-Aparts

• Ready In: 0 mins
• Serves: 24

Ingredients

• 1 1⁄2 loaves  frozen bread dough, thawed
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  cup parmesan cheese, grated
• 1  tablespoon rosemary
• 1  tablespoon sage
• 1  tablespoon basil
• 1  tablespoon thyme
• 1⁄4 teaspoon garlic powder

Directions

1. Grease a fluted tube Bundt pan.
2. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
3. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
4. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
5. Remove from pan immediately to cool on wire rack.