Herb Popovers

From The Madison County Cookbook.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups milk, room temp
• 1 1⁄4 cups flour
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 3  large eggs, room temp
• 2  tablespoons  minced fresh parsley
• 1⁄3 teaspoon dried thyme

Directions

1. In a medium bowl combine milk, flour, salt, and cayenne.
2. Beat with mixer until blended - Don't overbeat.
3. Add eggs one at a time, beating after each addition.
4. Stir in parsley and thyme.
5. Grease 6 popover cups and fill 3/4 full with batter.
6. Bake at 425 degrees for 20 minute.
7. Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
8. Serve immediately, for they fall quickly.