Herb Omelette With Mustard Mushrooms

Knocked together in 15 minutes and pretty tasty too. the mustard gives the mushrooms a kick but the herbs can be changed for what ever you wish

• Ready In: 15 mins
• Serves: 2

Ingredients

• 50  g butter, softened
• 1  tablespoon coarse grain mustard
• 4  field mushrooms
• 4  eggs
• 2  tablespoons  chopped mixed herbs
•  salt and pepper

Directions

1. Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
2. Crack the eggs into a bowl and beat well. Add herbs and seasoning.
3. Melt the remaining butter in a pan when the butter is foamy add the eggs.
4. Cook omelette to your preferred level of "doneness" and remove from the pan.
5. Serve half the omelette with 2 mushrooms and some crusty bread.