Herb Omelette

Recipe source: RD Home Herbs

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 6 -8  eggs
• 2  leeks, washed and chopped
• 4  spring onions, chopped
• 1⁄4 lb spinach, washed and chopped
• 2  tablespoons parsley
• 3  tablespoons  chopped herbs (your favorite fresh herbs mixture or some suggestions are tarragon, coriander, chives, or chervil)
• 1  tablespoon walnuts, chopped
•  salt
•  pepper

Directions

1. Preheat oven to 350-degrees F.
2. In a large bowl beat eggs.
3. Stir in chopped vegetables, herbs and walnuts. Season to taste with salt and pepper. Whisk all ingredients together.
4. Butter (or use Pam) a large ovenproof dish and pour in egg/veggie mixture.
5. Cover and bake for 30 minutes.
6. Remove cover and bake for another 15 minutes or until top is golden.