Herb Mustard Vinaigrette

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

• Ready In: 3 mins
• Serves: 1
• Yields: 1 container

Ingredients

• 1⁄4 cup olive oil
• 2  tablespoons red wine vinegar
• 1  teaspoon Dijon mustard
• 1⁄4 cup  finely chopped basil
• 2  tablespoons chives, chopped
• 1  teaspoon oregano, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Combine all ingredients.
2. Mix together.
3. Serve with bread as a dip or spread or even as a salad dressing.