Herb Mustard Rub

A wonderful combination of fresh herbs and mustard. Wonderful over chicken, lamb and pork. Another Ted Reader recipe

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 3  garlic, minced
• 1⁄2 cup fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory)
• 2  tablespoons Dijon mustard
• 2  tablespoons grainy mustard
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1  tablespoon white wine vinegar
• 1⁄2 teaspoon black pepper, coarsely ground
•  salt

Directions

1. Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
2. Store, refrigerated in a sealed container.
3. Keeps up to 2 weeks.