Herb Mustard Roast Potatoes

An easy side dish that goes well with most any entree.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 5  tablespoons Dijon mustard
• 2  tablespoons olive oil
• 2  cloves garlic, chopped
• 1  teaspoon  herbes de provence
• 2  lbs  medium  red potatoes, cut into chunks

Directions

1. Preheat oven to 425°F.
2. Combine mustard, oil, garlic, and herbs in a large bowl.
3. Add potatoes and toss to coat.
4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.