Herb Monkey Bread

This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 5 -7 1⁄2 ounces  refrigerated buttermilk biscuits
• 1  cup butter, melted
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons  fresh green onions or 2  tablespoons chives, chopped
• 1  tablespoon dried dill

Directions

1. Cut each biscuit in half.
2. Combine all other ingredients and mix well.
3. Dip each biscuit piece and coat well.
4. Layer biscuits in a 12-cup bundt pan.
5. Cover and refrigerate overnight.
6. Bake at 350°F for 25 minutes or until golden brown.